The Naked Truth About Naked Pizza...
| Lee Klein |
| Rotating video display on Naked's walls. |
Naked's big selling point is that the "ancestral blend" crust "contains up to 10 grains, prebiotic fiber and probiotics for maximum nutrients and taste." The crust is, in fact, very tasty and crisp, although I prefer a more puffed dough around the crown. The "real mozzarella cheese" is fine -- though I'm not convinced many pizza parlors use fake cheese. "All natural tomato sauce" is where the pie slips. It may be with "no added sugar or freaky chemicals", but the taste is almost like that of straight tomato paste. Natural is nice, but none of the ingredients are organic (according to the store workers), and the meats not free-range. Kudos for making each pie fresh to order, but still -- this ain't health food.
| Lee Klein |
| 10-inch pie with basil: $6.50 |
Perhaps the solution is to get one of Naked's fully dressed pizzas -- same aforementioned sizes range from $12.99 to $16.99, and feature preselected garnishes such as chicken and onion with hickory-smoked BBQ sauce. If you're allergic to gluten, you can order a gluten-free rice flour crust (medium size only; $9.99 sans toppings). Only other items are spinach salad and mozzarella/cheddar breadsticks -- the prebiotic/probiotic kind.
It should probably be mentioned that this is a take-out place -- no seats or stools or counters to eat at. You can order online or by calling 305-809-8595.


























