Cookbook: Julia and Jacques Cooking At Home
One of the book's strengths is the amount of basic cooking knowledge imparted (these two know quite a bit!), with how-to photo-demos for cutting meats; filleting fish; trussing and carving chickens; making everything from galantines to gravlax. The recipes are written in easy-to-follow fashion, but these are not one-pot, dinner-in-minutes instructions; the meals to be reproduced are sophisticated and often require some semblance of kitchen skills. But...the theme of the book is that recipes needn't be strictly followed, and J & J cook up loads of ideas for preparing each dish. There are 150 recipes and 328 color photos issued throughout the 448 pages.
Plus you can't go wrong with the inimitable Julia Child and her unique perspectives, such as this rather famous one on roasting chicken: "Not everything I do with my roast chicken is necessarily scientific. For instance, I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it."
Tomorrow: A recipe apiece from Julia and Jacques for Tomatoes Provençale.
Julia and Jacques Cooking At Home
Published by Alfred A. Knopf, Inc.
Photographs by Christopher Hirsheimer
Copyright A La Carte Communications