Alaskan King Crab Now At Red, The Steakhouse
|Chef Peter Vauthy is feeling crabby.|
Alaskan King Crab, considered the porterhouse of shellfish, is prepared steamed with butter at market price - approximately $59 for a small platter (1/2 pound) and $119 for a large platter (three pounds). King Crab cocktail and bisque will also be on the menu; for the full King Crab, orders must be given three to four days notice prior to dining reservations. The season runs through January.
Red, The Steakhouse
119 Washington Ave., Miami Beach