Blue Door Becomes Blue Door Fish

Blue Door Restaurant at The Delano will be morphing into Blue Door Fish come early next month. Claude Troisgros, the hotel's vaunted executive chef/consultant-from-afar (he lives in Rio de Janeiro), has conceived and composed the new menu, which has been a year in the works. The room has undergone a redesign to pair with the seafood slant. We've put in a call to the Delano, and will update with more details as soon as we hear back.