|And the winner is... CEVICHE 105! Chef Juan Chipoco takes the crown thanks to the judges.|
Close to 300 tickets were sold to yesterday's Ceviche Throwdown. Miamians, tweeples, foodies and judges alike came together to benefit the Friends of the Fishermen, a nonprofit associated with the Louisiana Seafood Promotion and Marketing Board. Congratulations to Sugarcane
Raw Bar & Grill, Miami
International Wine Fair and the South Florida Foodies.
What better way to end a weekend than for a good cause
Chef Timon Balloo plays host to the Throwdown and talks sustainable seafood to a crowd. His corvina ceviche with pickled honshimenji mushrooms, squash and puffed rice won for most-unconventional ceviche.
|Chef Andrea Curto Randazzo looking radiant by the daylight, but little do you know she throwsdown just as hard as the boys. Chef A took the People's Choice Award.|
|Chef Eisman's bay scallop and watermelon version was a SO fave, wonderfully tart yet elegant at once. The texture of the scallops were a winner.|
|NoLa native Chef Kris Wessel & sous bleeding Saints pride. |
|The award for best presentation goes to... THE ANGRY TUNA by Chef Dena Marino. |