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| And the winner is... CEVICHE 105! Chef Juan Chipoco takes the crown thanks to the judges. |
Close to 300 tickets were sold to yesterday's Ceviche Throwdown. Miamians, tweeples, foodies and judges alike came together to benefit the Friends of the Fishermen, a nonprofit associated with the Louisiana Seafood Promotion and Marketing Board. Congratulations to Sugarcane
Raw Bar & Grill, Miami
International Wine Fair and the South Florida Foodies.
What better way to end a weekend than for a good cause
Chef Timon Balloo plays host to the Throwdown and talks sustainable seafood to a crowd. His corvina ceviche with pickled honshimenji mushrooms, squash and puffed rice won for most-unconventional ceviche.
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| Chef Andrea Curto Randazzo looking radiant by the daylight, but little do you know she throwsdown just as hard as the boys. Chef A took the People's Choice Award. |
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| Chef Eisman's bay scallop and watermelon version was a SO fave, wonderfully tart yet elegant at once. The texture of the scallops were a winner. |
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| NoLa native Chef Kris Wessel & sous bleeding Saints pride. |
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| The award for best presentation goes to... THE ANGRY TUNA by Chef Dena Marino. |
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