Opening Date Announced for New Eden Roc Restaurant, 1500º, With Chef Paula DaSilva
|Chef Paula DaSilva|
Small plates will include dishes like roasted beets with seared goat cheese and jumbo lump crab cakes with Old Bay aioli. "Mainplates," like the hickory-rubed pork loin with polenta, will range in price from $25 to $42 and sides, like hand-cut duck fat fries and Carolina rice with chorizo, will be served a la carte. A $35 per person chef's tasting menu will also be offered. Pastry chef Jenny Rissone is still developing the dessert menu.
DaSilva worked under Dean Max at 3030 Ocean and was a finalist on Hell's Kitchen. Stay tuned for an exclusive interview with the chef coming soon.