Snapshots From Last Night's Signature Chefs & Wine Event
Categories: Food Charity, Last Night
Last night's Signature Chefs and Wine Extravaganza at Jungle Island to raise money for the March of Dimes is deserving of some commentary, so without further ado:
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| Photo by Riki Altman |
| The award for the most unexpected dish goes to Michael Bloise from American Noodle Bar (ETA early November) for his yummy cheeseburger dumplings with curry mayo. |
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| Photo by Riki Altman |
| Kudos to Timon Balloo from Sugarcane for his local snapper crudo. It seems he's ready for this weekend's Ceviche Throwdown. |
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| Photo by Riki Altman |
| We wish Por Fin had stuck to tradition, however. Its "Spanish take" on sushi, made with roast pork and chicharrones, left us feeling like a fish out of water. |
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| Photo by Riki Altman |
| Thankfully, Edda's came to the rescue with this adorable Cookie Monster cake and slices of sugary decadence. |
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