Vino e Olio Opens This Saturday Night
|Chef Menichetti has Michelin in his blood.|
Chef Andrea Menichetti has surely seen and tasted his share of great cuisine growing up - his mom is Michelin star rated Valeria Piccini, his dad is Maurizio Menichetti, a sommelier and vineyard owner. Together his parents the founded Da Caino, a renowned restaurant in Maremma, Italy. The food here will tilt towards rustic Tuscany. "Quality is the key" insists Menichetti. "That's why we're (using) olive oil direct from my family's farm in Italy. These ingredients are what make our cuisine authentic." Then he adds, with a smile: "Well, that and myself."
Vino e Olio
139 NE 39th St., Miami