Blog Watch: Fried Anchovies and Salt-Baked Shrimp
|Photo courtesy of Slow Food Miami|
|Whole roasted pig at Slow Food Miami's Ark of Taste dinner|
- After a summer hiatus, Tinkering with Dinner is back with salt-baked shrimp.
- Redland Rambles interviews Farm Bureau director Katie Edwards.
- Gagit recaps Slow Food Miami's Ark of Taste dinner.
- South Florida Beer Blog says The Abbey has a limited supply of a very special beer.
- Savor Nashville with Norman Van Aken.
- Fried anchovies over at Foodalogue.
- The Burger Beast finds a good burger with bad bread at 164 St. Burger.