Christmas Leftover Recipe: Ham with Redeye Gravy
|Then again, there's always this option instead.|
Ham with Redeye Gravy
4 ham steaks, 1/4-inch thick
1/2 cup water
1/2 cup strongly brewed coffee
3 tablespoons of cream
Cook ham steaks, two at a time, in a large, heavy skillet, until rendered of fat. Pour out any grease and cook until the edges begin to brown. Turn over and cook ham steaks two to three minutes more. Transfer to a plate and keep warm.
Add water and coffee to the skillet and heat quickly to a boil, scraping the bottom of the pan. Add cream and continue to cook over high heat until slightly thickened. Pour over the ham steaks and serve.
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