Pincho de Camarones Recipe From Las Vacas Gordas

Categories: Recipes
Hope your pinchers are up to par for this recipe.
Accept our apologies for this one, but getting a detailed recipe from Las Vacas Gordas' chef Luis Gajer was like trying to extract maple syrup from an elephant. (Meaning, it was totally impossible.) So only give this one a go if you have a good sense of how much seasoning seems appropriate. We found a similar recipe online that leads us to assume that, for 24 shrimp (or about 1 pound), you'd need 2 cloves of garlic, 2 teaspoons of lemon juice, ½ teaspoon of salt, ¼ teaspoon of pepper, and ¼ teaspoon of paprika.

Pincho de Camarones

Very large shrimp
Fresh lemon juice
Garlic, chopped

Directions: Soak the shrimp in lemon juice, put a skewer through 'em, dust them with a bit of the seasonings, and throw 'em on the grill.

Location Info

Parrillada Las Vacas Gordas

933 Normandy Drive, Miami Beach, FL

Category: Restaurant

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