What Richard Hales, Kris Wessel, Dena Marino, and Chef Jeremiah Want for Christmas
|Lotus Head via Wikimedia Commons|
"A line cook who lasts more than a month in the small Red Light kitchen!!!" ~ Kris Wessel, chef/owner of Red Light.
"I wish I can teach my three-year-old son to eat a variety of foods. Being a chef, it kills me that he eats only a few different things and he is so picky!" ~ Dena Marino, former chef at D19 in Aspen, now working on opening a restaurant in Miami.
"I've had one pressure filled schedule this year and would love to spend some un-rushed, un-hurried time with my family; no work, no worries." ~ Richard Hales, chef/owner Sakaya Kitchen and Dim Ssäm á GoGo.
"I wish for 50k in unmarked bills. That and world peace." ~ Jeremiah Bullfrog, chef/owner gastroPod Miami.
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