El Gran Inka's Pisco Sour Recipe
|Photo by Riki Altman|
|This drink's good for you because, uh, it has eggs in it.|
40 ice cubes
8 oz. Peruvian pisco (ORO recommended)
4 oz. fresh squeezed lime juice
4 oz. simple syrup (Splenda, honey, agave nectar or any artificial sweetener can be substituted, but adjust amounts to taste)
2 oz. egg whites
Directions: Blend all ingredients together for about 10 seconds. Pour into frosted tumblers. Add three drops of bitters to the foam and stir lightly with a cocktail pick. The drink may separate quickly, but that's okay.
Follow Short Order on Facebook and Twitter @Short_Order.