97. Raaga Cart's Gandules en Escabeche
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| Paula Niño |
If the girls of the all-vegetarian Raaga Cart packaged this stuff, we'd keep a tub in our fridge. The gandules - pigeon peas - cooked and pickled in a vinegary marinade are served with a side of corn tortilla chips for scooping. Believe us; you won't want to stop. Take it from a meat eater. Follow Raaga Cart on Facebook to learn where to find them next.
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