Two Chefs Chocolate Soufflé Recipe
|Photo by Leticia Jorgensen|
Here's the recipe for his chocolate soufflé:
Two Chefs Chocolate Soufflé
1 stick of butter
1 cup flour
1 cup milk
1 cup sugar
1 cup bittersweet chocolate chips
10 eggs, separated
10 ramekins, coated with butter and sugar
Make a roux by melting the butter, adding the flour, and cooking until it looks like wet sand and gives off a nutty aroma.
Combine milk and sugar and bring to a boil.
Add the roux and whisk briskly into the milk. Cook on the stovetop until mixture is thickened and smooth.
Transfer to a Cuisinart mixer with paddle attachment and add in the chocolate.
Paddle until mixture is room temperature.
Add egg yolks one at a time.
Beat egg whites and fold into mixture by hand, using a spatula.
Divide into ramekins and bake at 325 F for approximately 15 minutes.
Follow Short Order on Facebook and Twitter @Short_Order.