77. Raspberry Flatcakes at Morgans
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Though the thought of pancakes can kind of bring the sensation of a ton of bricks to the stomach, the notion of flatcakes at Morgans ($10), drenched in raspberry coulis and topped with creamy butter, makes a belly sound like a grumble of need and want. The combination of the tart fruit, salty butter, sweet maple syrup, and light texture of the flatcakes is a brunch yes! This comfort food is one of the restaurant's signature dishes that people go crazy over. The berries are green, not in color, but in that they are all grown in-state. Be warned, though -- this delicious breakfast treat is served only on weekends from 8 a.m. to 5 p.m. Brave the lines -- those flatcakes will be the best thing you'll have eaten all week.
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80. Chicken Salad at Manhattan Cafe
81. Organic Chicken and Sundried Tomato Panini at BLT Steak
82. Tuna Nicoise at The Royal
83. Cubi-Thai Sampler Plate
84. Chicken Chili Con Queso at Deli Lane Cafe
85. Lemon Meringue Cake at Ice Box
86. Fig Pizza at Kokopo Fresh Kitchen
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89. Garnachos at Taqueria el Mexicano
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92. BBQ Pork Roll at American Noodle Bar
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95. Lobster Roll at Joe's Stone Crab Takeaway
96. Brussels Sprouts at Sakaya Kitchen
97. Gandules en Escabeche from Raaga Cart
98. Pizza Genovese at Spris
99. Leek Soup at Buena Vista Deli
100. Dumplings at Chow Down Grill
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