Sneak Review: db Bistro Moderne
| Lee Klein |
| Duck rillette at db's lounge |
Vichyssoise de lettue wowed by way of a chilled potato base greened and lightened with pureed romaine lettuce and créme fraîche. The velvety velouté contained bits of tomato confit and green olives, and a floating crouton capped with smoked paprika cream that enriched and enlivened.Follow Short Order on Facebook and Twitter @Short_Order.































