Where It At? And What Is It?

Categories: Where It At?
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What is it? Well, that looks to be a sugarcane skewer...

Where it at? We haven't a clue -- or at least not one we're willing to share. Take your best guess in the comments section below, just for the heck of it.

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Chefds99
Chefds99

Pork belly with crusted scallop, swiss chard, mustard sauce???

Lee
Lee

OK Chefds99, you've got the components right. That's pretty impressive -- like Steve, I thought the pork belly looked like a real nice potato gratin.

But where it at?

And, for extra credit, what are the scallops crusted with?

Richard
Richard

Area 31

Richard
Richard

Hey Lee you can send my amazing prize to Sakaya Kitchen

Lee
Lee

We have a winner! Richard's got it right -- these are cocoa-dusted scallops with pork belly, items chef E. Michael Reidt's new menu at Area 31 -- which was just released this week.

SteveBM
SteveBM

Looks like a seared scallop and a potato cake atop sauteed spinach. That said, I'm guessing the restaurant @ Canyon Ranch?

OMAR
OMAR

pork belly

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