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| Photo by Christina Staalstrom |
Zuma, known for contemporary Japanese dishes that are a feast to both eyes and mouth, now offers diners another opportunity to get "Zumafied" with a new Sunday brunch. The signature izakaya-dining style encourages sharing of dishes -- and the brunch takes this concept to a whole new level. Three buffets overflow with unique delights all perfectly composed by Executive Chef Bjørn Weissgerber.
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| Photo by Christina Staalstrom |
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| Photo by Christina Staalstrom |
The all-inclusive brunch starts at the bar, where diners are encouraged to partake in some libations before heading to a table where the brunch
sentaku -- or choice -- entices with barley miso corn fed baby chicken, salt grilled seabass, black angus skirt steak or assorted vegetable tempura. So enticing making it difficult to pick just one. While the kitchen prepares the main course, guests are invited to hit the buffets.Through it all, the wait staff keeps your champagne glass filled with Louis Roederer.
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| Photo by Christina Staalstrom |
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| Photo by Christina Staalstrom |
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| Photo by Christina Staalstrom |
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| Photo by Christina Staalstrom |
Location Info
270 Biscayne Blvd. Way, Miami, FL
Category: Restaurant
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