Anthony Bourdain Drives a Red Corvette, Eats Colombianos
|Photos by Laine Doss|
|Tony Bourdain leaves the scene in a red Corvette|
Unfortunately, Eater scooped the location of last night's dinner shoot, which was to be De Rodriguez Cuba on Ocean. Bourdain tweeted on his official NoReservations Twitter account: "the publicity has made the kind of shoot we wanted impossible."
|La Perrada de Edgar staff (L-R) Paola Ardila, Edgar Gomez, and Laura Sofia Guzman|
Unlike some Bourdain shoots, the restaurant -- which features 21 types of Colombianos (Colombian hot dogs) -- was closed to the public during filming. We did get a chance to see Tony speeding away from the scene in a red convertible Corvette, looking cool despite the Miami heat.
Just what did Tony eat during the filming? According to Laura Sofia Guzman, niece of owner Edgar Gomez, he ordered a lot of different Colombianos, but she was asked not to disclose the exact dogs before the show airs, sometime in November.
|The Super Edgar, topped with mozzerella, shrimp, crab, sauce and potato chips. Did Tony eat this?|
Oh, and where is he dining tonight? We'll never tell.