Barton G.'s Lobster Mac & Cheese Recipe
Categories: Recipes
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| How 'bout a little B.G. Special for that badonkadonk, babe? |
Lobster Mac & Cheese
Ingredients
8 ounces cavatappi pasta (or your favorite pasta)
6 ounces shelled lobster meat (medium to large chunks)
4 ounces shredded cheddar
4 ounces truffled provolone (available at gourmet stores)
1 ounce panko
3 ounces freshly grated parmesan cheese
1 ounce sliced truffles (optional)
2 ounces truffle oil (optional)
Sauce
8 ounces heavy cream
4 ounces half-and-half (cream and whole milk)
1 1/2 pounds lobster shells
1 shallot
1 stick celery, split
3 cloves garlic, crushed
2 sprigs thyme
2 bay leaves
3 ounces brandy
8 ounces clam juice (can substitute fish or chicken stock)
Directions: In a sauce pot, mix and then simmer all sauce ingredients for 10 minutes at low heat and strain. In a second sauce pot, combine the cooked pasta, lobster, sauce, and provolone (pasta and sauce should be warm). Pour into greased casserole. Top with panko, parmesan, sliced truffles, and truffle oil. Bake at 325 degrees for 25 minutes. (Broil for a few minutes if you like a crunchy top.)
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Location Info
Venue
Map
Barton G. the Restaurant
1427 W. Ave., Miami Beach, FL
Category: Restaurant
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