Joshua Gripper to Head Pastry Program at the Dutch
|Joshua Gripper joins Andrew Carmellini at the Dutch.|
Gripper's long resume includes Michelin two-star restaurant Oustau de Baumanniere, db Bistro Moderne, Butter, Cafe Boulud, and, most recently, Gotham Steak in Miami Beach.
Gripper will be charged with creating the Dutch's desserts and pies, as well as providing the freshly baked pastries for the restaurant's daytime coffee bar.
The Dutch is scheduled to open this November at the W South Beach Hotel & Residences.
Follow Short Order on Facebook and Twitter @Short_Order.