Sneak Review: Chef Philip Ho
Two of the most stunning tastes of the day came via dessert-like offerings. Upon biting into an egg custard tart with buttery crust hot from the oven, you might think it can't get any better. It can. Try the same tart with the added allure of black truffles. And then finish up with a steamed egg custard lava bun, the ball of light white dough oozing with thick, sweet, orgasmic egg yolk filling.Read the full review of Chef Philip Ho here.
Chef Philip Ho
16850 Collins Ave., Miami Beach
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