The Joint Gastropub Celebrates First Anniversary With Four-Course Beer Pairing Dinner
|Photo by Laine Doss|
|Jorge Ramos Sr. and Jr. will host an anniversary beer pairing dinner at the Joint.|
Since, technically, we're well into the fall season (what? you don't feel the chill in the air?), the dinner will celebrate the traditional flavors of autumn. Expect a lot of pumpkin and spicy notes as the father and son team of Jorge Ramos Jr. and Sr. host an evening of upscale pub food.
A Dogfish Ale representative will be on hand to walk diners through the pairings and explain each ale's origin and flavor profile.
The four-course pairing menu includes:
- Festina Peche Running Through the Randell with Ancho Chiles and Honey Combs paired with Ancho rubbed skirt steak, peach, lime and watercress salad
- Chateau Jiahu Beer paired with pan seared black sea bass with endives and Muscat grapes
- Midas Touch beer paired with pan seared chicken with a saffron cream sauce served over Champagne risotto
- Pumpkinhead beer paired with home made pumpkin cheesecake
The dinner is $45 per person and is limited to 40 people. The Joint is offering a 10-percent discount to Short Order readers -- be sure to mention Miami New Times when calling for reservations. Call the Joint at 305-603-9929 no later than October 19 to reserve a place at the table.
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