Salumi Shop Meets Trattoria Arriving Soon in Midtown
Graspa Group is the name behind the project. It currently co-owns and operates local restaurants Segafredo, Spris, MaiTardi, and the recently added, Soyka. The design is meant to communicate rustic comfort, with refurbished wood furniture and wall shelving stocked solid with bottles of vino. Sides of pork and salumi will be hanging from the ceiling, so the best view in the house is actually right above your head.
Over the past few weeks they have been running a campaign to foster curiosity about cured meat around town; to find out when and where you can spot a chef and his little piggie between now and opening day, just "Track the Pig" on Facebook by clicking here.
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