Thanksgiving Miami Restaurant Roundup: Make Reservations Now!
|Save yourself from an evening of aftermath, make reservations for Turkey Day this year.|
Here's the lineup of where to go, how much it'll cost, and what you can eat. The race for reservations begins now.
660 at the Anglers
Menu Highlights: pumpkin bisque with housemade ricotta, bourbon glazed turkey, brown sugar and sweet potato cobbler ($44.95 per person, children under 12, $19.95).
1500° at Eden Roc
Menu Highlights: Bell & Evans roast turkey, beef tenderloin with wild mushroom sauce, honey-glazed sweet potato casserole, cranberry chutney, baked apple tart ($60 per person, children under 12, $30).
Menu Highlights: winter squash soup with foie gras, turkey and whole pig carving stations, bacon/sweet-potato hash, braised short ribs with horseradish potato purée ($85 per person, includes choice of house red or white wine).
Asia de Cuba
Menu Highlights: calabaza soup with black bean dumplings, roasted turkey "pavachon" style, coconut flan, ($56 per person).
BLT Steak at the Betsy
Menu Highlights: butternut squash soup, mushroom risotto, Ashley Farms turkey roulade with cranberry stuffing and grenadine sauce, roasted prime rib of beef with confit garlic jus and bacon popover ($72 per person).
Cecconi's at Soho House
Menu Highlights: Butternut squash soup, roast turkey with mushroom and chestnut stuffing, cranberry and orange sauce, apple pie ($50 per person).
Menu Highlights: spiced pumpkin soup with grilled chorizo and bourbon cream, roast "chopblock style" turkey, glazed honey ham, truffle mashed potatoes, sweet potato marshmellow "jar," bourbon pecan pie ($55 per person).
DB Bistro Moderne
Menu Highlights: bacon-wrapped roast turkey breast with confit leg, cranberry compote, pecan tart ($75 per person, children under 12, $35).
De Rodriguez Cuba
Menu Highlights: roasted chestnut soup, slow-roasted organic turkey, smoky mashed potatoes, chorizo cornbread ($65 per person).
Menu Highlights: smoked turkey leg, roasted quince with Alsatian cabbage and pork belly, warm apple almond cake with pumpkin coulis (turkey dinner $38 per person, à la carte menu available, children under 12, $18).
Quattro Gastronomia Italiana
Menu Highlights: roasted pepper flan; braised turkey breast stuffed with Italian sausage, focaccia, and spinach; rack of lamb with pumpkin mash and truffles; pumpkin tart (à la carte pricing, $10-$38).
Menu Highlights: sweet-and-sour soup with roast turkey, ancho-chili-roasted turkey with plantain cornbread stuffing, chipotle/sweet-potato purée, pumpkin crêpes ($35 per person).
Menu Highlights: buttermilk chestnut biscuits, slow-cooked turkey breast, leg of lamb, spaghetti and pumpkin tortelli, Panetonne bread pudding ($75 per person, children under 12, $32.50).
Sugarcane Raw Bar Grill
Menu Highlights: truffle-roasted turkey with sage brioche bread pudding, cranberry-spiked Brussels sprouts, fennel-dusted porchetta with pumpkin purée, pumpkin-cream-filled doughnuts (à la carte pricing, $6-$32).
Sushi Samba Dromo
Menu Highlights: braised short-rib gyoza, mojo-roasted organic turkey, linguiça-quinoa stuffing, Brazil nut apple pie (à la carte pricing, $10-$24).
Menu Highlights: pumpkin bisque with toasted pumpkin seeds and maple croutons, roast Carolina turkey with cornbread and wheat berry dressing, cranberry-kumquat conserve, maple-roasted yams, pumpkin panna cotta ($68 per person, children under 12, $38).
The Restaurant at the Setai
Menu Highlights: pumpkin veloute with shaved Parmesan and truffle oil; tandoori turkey tikka; roast turkey leg stuffed with sausage, chestnut, and mortadella; pumpkin-pecan tart ($95 per person, $145 with wine pairings, children under 12, $45).
Yardbird Southern Table & Bar
Menu Highlights: smoked pulled turkey and "dumpling stuffing"; rack of lamb with marrow butter; turkey roulade stuffed with figs, apricots, and foie gras; sweet potato pie; pumpkin pie ($65 per person).
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