The Simpsons Are Food Bloggers: It's Not That Easy (Video)
In anticipation of this 30-minute episode, Fox has released four teasers (probably because they were about to be leaked, anyway). In the clips, Marge, Lisa, and Bart start a blog called The Three Mouthketeers. They get instant fame, fly to Singapore to eat stingray with Anthony Bourdain, and jet to that famous shrine of molecular gastronomy El Chemistri to eat deconstructed salad in test tubes.
|Marge, Lisa, and Bart make food blogging look so glamorous.|
Eating in a restaurant or even at home can turn into work if you let it. My husband and friends are used to my pulling out a camera and shooting a few pictures before they can tuck into their food. And covering evening events sounds like fun ... until you're up at 4 a.m. resizing photos to make a 9 a.m. deadline.
Still it's the coolest job I can think of. The only thing cooler than being a food blogger ... is being a food blogger on The Simpsons. Since I've already been called a cartoon in some comments, I'm perfect for the job. Matt Groening, please call me.
By the way, here are the four previews:
In this first clip, Homer names his favorite restaurant -- Le Fridge. At Le Fridge there's no dress code and its open 24 hours a day. Homer demonstrates this by stripping down to his BVD's and ingesting everything in sight.
In this teaser, Lisa watches that new cooking show Alchemy Street, where molecular gastronomy makes eating food way cool. When the chef at El Chemistri whips up pine needle sorbet, Homer's mortified. "Pine needle sorbet? My kids eat sherbert and they wish it was ice cream."
Anthony Bourdain visits Marge in her dreams in this clip.Tony gives us the secret behind his show - he'll go anywhere in the world as long as he's paid in emeralds and there's champagne shooting out of his hotel bidet. Watch for a special foul-mouthed celebrity guest.
Ferran Adria's whipped up some deconstructed Caesar salad for the mouthketeers. How to eat the salad-in-a-test-tube? "Gel, ice, foam, gel, ice, foam, air." Yum.
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