Eat Out on Christmas in Miami, Part Two
|Does your XMas plate usually look like this? It may be best to go out to dinner this year.|
660 at the Anglers
Menu Highlights: an 18-hour roasted leg of pork with a sour orange and rioja mojo; plantain tostones; coquito tres leches, a lime cake with aged rum and dulce de leche ($44.95 per person, children under 12, $19.95).
1500° at Eden Roc
Menu Highlights: Palmetto Creek Farms ham with pineapple relish; lamb chops with sautéed greens and duck fat fries; seared swordfish with grits and herb salsa; mincemeat tarts, Italian berry trifle ($67 per person, children 5 - 11, $20, children under four eat for free).
EOS at Viceroy Miami
Menu Highlights: crab cake with aioli and fennel salad; pan seared halibut with clam chowder; beef tenderloin with wild mushrooms, chestnuts and a black truffle beurre fondue; pumpkin cake stone fruit compote ($55 per person, children under 12, $35).
Lou Lou Le Petit Bistro
Menu Highlights: chestnut soup; roasted goose with apricot glaze; classic buche de noel; complimentary glass of champagne, and a shot of moonchine! ($39 per person).
Menu Highlights: nieve de invierno, an egg-nog like cocktail made with almond syrup and tequila; octopus tortilla pie; stuffed pork loin, carnitas and ribs; lamb shoulder with poblano peppers (à la carte pricing, $8 - $28).
Menu Highlights: pork belly skewer with caramelized apple and blood orange balsamic reduction; baked salmon roulade with sweet water prawns, foie gras, teardrop tomato ceviche and braised leek fondue; chocolate yule log with mocha buttercream frosting ($45 per person).
Sugarcane Raw Bar & Grill
Menu Highlights: pan seared foie gras with candied persimmon; truffle-roasted goose with chestnut puree, herb crusted rack of lamb with mint demi-glace; eggnog parfait with rum caramel and winter spice ice cream (à la carte pricing, $8 - $42).
The Restaurant at the Setai
Menu Highlights: foie gras torchon with sauternes jelly; winter black truffle soup; Wagyu beef with king oyster mushroom and beef jus; chestnut and black current buche with hazelnut, rum and chestnut ice cream ($95 per person, children under 12, $45).
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