Sandra Lee's Ten Most Epic Holiday Fails

Why should only Christians suffer? We love Sandra's recipe for Hanukkah cake, which is basically the same for all of her baked goods: Buy a premade cake and frost it with canned icing mixed with toxic food coloring. This time Sandy apparently was in her blue period, so she made a Hanukkah cake. We like her reminder that the plastic pearls at the bottom of this piece of dreck aren't edible. Not that the rest of the cake is either.



3. Chocolate Yule Log

You know those giant Swiss rolls? Well, take one, slather it in icing, and -- voila! -- chocolate yule log. In Sandy's World, icing is like the witness protection program for cake. Use it and forever change its original identity.