Ten Best Reviewed Miami Restaurants of 2011
|Fried chicken, mac & cheese at Sustain.|
"One bite into Sustain's 50-mile salad and any thoughts of gimmickry evaporate like morning dew. The bright medley is made of wood-roasted beets, pickled red onions, caramelized carrots, mixed brassica greens from Paradise Farms, and soft crumbles of fromage blanc from Hani's -- all sourced within the namesake distance. It seems midtown Miami residents have yet another fine restaurant in the neighborhood."
"Soft serve ice cream is prepared on premise, and serves as the base for a couple of desserts -- including one dandy topped with diced brownies and a pinch of bacon bits that adds a slight contrasting bite of salt. Like so much of the preceding food, it was fresh, homespun, tasty, and a legit value at $6. Pubbelly has figured out the secret to success."
|Chef Philip Ho's hand-pulled noodles with shiitake mushrooms.|
"Chinese dim sum restaurant Chef Philip Ho debuted in Sunny Isles Beach a little more than one month ago, and already the name is burning on the tongues of local food trenders like too much Chinese mustard. Ho hit the social-network jackpot: Chowhounders, Yelpers, bloggers, and tweeters posted instant reviews, whose extrapolation would read like a rallying cry -- Go to Ho! If you like Chinese food, this is very good advice indeed."