 |
| A laugh in the kitchen at The Forge |
There aren't many restaurants on Miami Beach that have been around since 1920. The Forge is one of em', and its storied past swims in local history like a mangrove snapper in the salty waters off the south coast. Owner Shareef Malnik's steady hand on the tiller, and Chef Dewey LoSasso's culinary character hold fast to the traditions of
The Forge, and maintain a vision for the future. Plus, the joint's so classy it could impress the shoes off Elvis, Steve Buscemi, or Beyoncé. Here's a look into the kitchen.
 |
| Raw fish, frozen pink salt platter |
 |
| Yeah, they serve the big ones |
 |
| Soft and crunchy |
 |
| Chopped salad |
 |
| Slide on home |
 |
| Prep cook works a chicken |
 |
| Cooked to perfection |
 |
| Dewey LoSasso shows you his balls |
 |
| Exclusive tortellini |
 |
| Slice of life |
 |
| Now this is how you marinate a steak |
 |
| Workin' on the hot line |
 |
| Fish on deck |
 |
| LoSasso inspects the plate |
 |
| Lookin' good |
Location Info
432 Arthur Godfrey Road, Miami Beach, FL
Category: Restaurant
Email to Friend
Write to Editor
Print Article
