What Bernstein, D-Rod, Reidt, and Other Chefs Want For Christmas
|The Gastrovac. David, take note.|
The question I posed to seven esteemed local chefs is this: What food or kitchen related gift would you most like to receive for Christmas?
Michelle Bernstein, Michy's, Sra. Martinez, Crumb on Parchment, etc.
Gastrovac is my dream piece of equipment! Doubt I'll get one any day soon but I really want it.
|Salt doesn't seem too extravagant a gift to ask for.|
I'm hoping to receive a Himalayan Salt Block to add to my kitchen.
Richard Hales, Sakaya Kitchen, Dim Ssam a Gogo, etc.
I love to receive olive oil picked up in Italy and brought over. It always has the vintage and just tastes better.
E. Michael Reidt, Area 31
Braun Cordless Hand Blender.
|Coming soon to 660: Smoked Ice Cream?|
This Christmas I'm asking for The Smoking Gun by Polyscience...It's a hand-held smoker that lets you smoke foods after they've been cooked...the possibilities are endless: butter, cheese, fruits, raw meats, fish, maybe even ice creams.
|Rodriguez wants to stir things up with this Chamba cookware.|
I would love to get the new collection of La Chamba Potware for Christmas! I love the full line of black clay pots -- they're made exclusively in Colombia and I need to replace a few.
Jeff McInnis, Yardbird:
A Blendtec blender.
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