Dining in the Dark at Chef Adrianne's: Enlightening!
|All Photos by Kristian Andrew|
Egg noodle lo mein with assorted vegetables.
Fried pork wontons with szechuan peppercorns gave us a tingling, numbing feel (fun fact: aphrodisiac).
Hot pot shrimp with shaoxing wine.
Fried rice with XO sauce.
Jumbo lump crab noodles.
Marinated chuck "Mongolian Beef" with rice noodles.
Fried cheesecake with chocolate and vanilla ice cream.
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