Peter Mondavi Jr. at Biltmore Wine Dinner
|Will the Mondavi wine dinner be Chef Ruiz's final bow?|
Now then, we're not going to tell you the entire menu five-course Ruiz has planned, but suffice it to say it includes shaved and cured foie with sweet Indian curry, farm-raised roasted squab filet (guess he didn't opt to barbecue it like Chopped champ Giorgio Rapicavoli did on Tuesday night's episode), roasted venison chop alongside crispy polenta and grand veneur sauce, and l'opera cake for dessert.
Tickets for the 7 p.m. dinner are $150 for non-members and can be ordered by calling 305-913-3201.
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