660 at The Angler's Names Carlos Torres as New Chef
|Torres takes over 660.|
Born and raised in Bogota, Colombia, Carlos Torres moved to New York City when in his early twenties in order to work at such restaurants as Lucy Latin Kichen and Pipa. He then moved to Miami and worked for chef Douglas Rodriguez at OLA, where he eventually became executive chef (and impressed locals with his cooking). Torres likewise helped to open De Rodriguez Cuba and De Rodriguez Ocean, where he was executive chef. Last but not least, Mr. Torres won the New Times Iron Fork Competition in 2010.
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