Michael Schwartz's Farm to Table: Lack of Vegan Food Crushes Dreams

The phrase "farm to table" to me implies lush green produce being wrenched from the ground, maybe run under a garden hose, and then plopped onto your waiting plate.

Apparently, I need to consult my rural dictionary, because what happened to the locally sourced and fresh fruits and veggies between the dirt and guests' mouths at Michael Schwartz's Farm to Table Brunch at the Miami Beach Botanical Garden this weekend rendered them pretty useless to vegans.

Candied kumquats and pistachios sounded fantastic at Tony Maws' Craigie on Main table... until they were smothered with grilled pork belly confit. The organic fingerling potatoes at Centerplate sounded good, until they got adulterated by peppered bacon and Bearnaise sauce. Same with the ruby grapefruit, guava and spearmint they screwed up by plopping on blocks of bleu cheese. At Michael's Genuine Food & Drink's table, radish and celery salad was polluted by smoked fish dip. And on and on.

I know that animals are raised on farms as well. I guess I just expected one of the four starring chefs at the event to offer an exquisite salad or vegetable dish.

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Chef Andrea Reusing of Lantern offered a creamy heirloom tomato and wasabi soup.
Chef Andrea Reusing of Lantern, an Asian fusion restaurant in Chapel Hill, North Carolina, offered the closest thing. Constituting the only savory vegetarian option at the event, she served up the icy heirloom tomato soup with shiso salt and wasabi. It was creamy, flavorful and definitely salty with a powerful horseradish kick. I managed to slurp down a few 2 oz. glasses of the stuff, but otherwise I was stuck waiting for the dessert course toward the end of the three-hour meal for another bite of vegan-friendly food.

3 Amigos Tequila provided interesting libations under the blasting sun
All the cocktails and wines at the event were of course fair game, so a vegan would definitely have no problem getting drunk. Of particular interest was the 3 Amigos tequila Fire and Ice cocktail, an organic pineapple margarita with a jalapeno kick. For those in need of some sobering up, on the other hand, the Panther Coffee table offered hot and iced java with both soy and regular milk.

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Panther Coffee helped keep tipsy guests upright.
The day was hot and the sunlight was direct as we sat among friendly strangers at our white-decked picnic table in the garden. The combination of heat and hunger made me pretty grateful when Tony Maws finally unleashed his coconut sorbet with strawberry hibiscus soup on the crowd. It was a long time to wait for a little dessert, and I couldn't really say it was completely worth it, but the creamy coconut and sweet strawberry of the dish left no room for anyone to miss dairy.

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The coconut sorbet in cool strawberry soup was my second and final serving of vegan-friendly food at the event.
I didn't get a lot of food, but I did get a lot of pitying looks from people at my table, and a ton of suggestions of where I could go to find a vegan-friendly bite. I felt kind of bad answering questions about why I don't eat animal products; people who'd paid $175 a ticket simultaneously choked down pieces of bone marrow and listened to me talk about how meat causes cancer and degenerative disease. But hey, they asked.

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Guests line up for stuff I can't eat at Michael Schwartz's Farm to Table Brunch.
Well, the "Farm to Table" event sounded like a sure win for vegans, but I'd have to chalk it up as a loss after all. I mean, the ticket was pricey even for omnivores, but when you narrow the menu down to just the two vegan options, the food would end up costing about $44 an ounce. That's pretty steep. But hey, I did also walk away with a wine glass lanyard and a complimentary houseplant. Cheers.

"Freebies" from Michael Schwartz's $175 SoBeWFF brunch.
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Location Info


Miami Beach Botanical Garden

2000 Convention Center Drive, Miami Beach, FL

Category: General

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thumbs down, this girl needs to relax on trying to convince people her way is the correct and healthy way... mad annoying


I think YOU NEED TO GET A BETTER DICTIONARY, if it was a Vegan Event then ofcourse go and crucify them. BUT its a farm to table brunch maybe you should watch sesame street ... they have a lot of episodes that they show animals in a farm. OOOH or maybe you should go back to PRE - K and learn Old McDonald had a Farm Song. I think those 2 will give you a better idea of what a farm is.


I would think even omnivores would've grown tired of having a slab of smoked pork thrown on top of everything by now, but I guess not. These chefs need to try harder.


 I dont see how you can complain about there being a lack of vegan options. the event was not billed as a vegan event. you made the lifestyle choice to go vegan. dont criticize others for not making that same choice. vegan options ARE slim in this city, but really, your expectations of the event were very skewed to begin with, 

Alex Cuevas
Alex Cuevas

THat is really too bad that you got the short end of the stick... has happened to me COUNTLESS times... i feel for you my dear

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