Enter the Short Order Best Backyard Burger Competition at the Grind

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Got a burger obsession? Enter your burger in our competition.
Calling all burger chefs in Miami!; You know who you are -- you're the guy or gal that prides yourself on your burgers.

You probably own several aprons with funny sayings on them and one of those custom branding irons so you can put your initials on your creation.

If you have your own meat grinder, or the local butcher knows you better than he knows his own family -- we're talking to you!

Today is the deadline to enter your burger in the Short Order Best Backyard Burger Competition.

Simply send a photo of your burger along with your name, email, contact phone, and a description of your creation to contest@thegrindmiami.com.

All entries will be whittled down to the ten best meat pucks! Short Order will post those top ten burgers, along with their recipes for voting. The top three vote-getters will be invited to cook LIVE! at The Grind alongside the other competing restaurants and chefs. There is no cost to compete.

The Short Order Best Backyard Burger competition is open to amateur chefs and home cooks only. Professional chefs and restaurateurs are not eligible to enter this competition. Click here for more details.

The Grind, Miami's home town burger competition features 30 of Miami's best burgers vying for the coveted Golden Grinder on March 31 from 7 to 10 p.m. at Miami Entertainment Complex in Wynwood.

Get your tickets for The Grind to eat your way through Miami's top 30 burgers. Advance tickets are $75, VIP (which includes an extra hour of eating, judges meet and greet, and a souvenir VIP badge) is $125. Miami New Times readers get $10 off tickets with code NTIMES (discount tickets are limited, so move quickly).

Follow Short Order on Facebook and Twitter @Short_Order.

Location Info


Miami Entertainment Complex (MEC)

50 NW 14th St., Miami, FL

Category: General

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Roly M
Roly M

Any idea why they brought it down to two contestants? Doesn't sound like we will be going up against the restaurants.

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