Chow Down Grill Surfside to Morph Into Josh's Deli & Appetizing (Photos)

All photos by Jacob Katel
Josh's Deli & Appetizing will feature house-cured pastrami on fresh baked rye bread.
If you could grant Chow Down Grill's Josh Marcus three wishes, he would ask to run a Chinese restaurant, a sushi restaurant, and a Jewish delicatessen.

It seems as though Marcus's dreams will come true when his original Chow Down Grill in Surfside transitions into Josh's Deli & Appetizing. The interior won't change much (Marcus is installing some TV sets so diners can chew on the news while they nosh on their pastrami), but the concept is doing a complete 180-degree turn.

Josh's Deli & Appetizing will offer deli standards such as pastrami and corned beef -- only this time they'll be cured in-house by Marcus. Smoked sable, salmon pastrami, and pickled mackerel (all the New York delis have dibs on the best herring to pickle, according to Marcus) will all be on the menu, which features modern twists on old-time deli favorites.

Overstuffed sandwiches will range from traditional pastrami on rye and burgers to fresh takes on old favorites such as the Jewban (pastrami, pork, house-made pickles, mustard, and Swiss) and the Trickey Rickey, a sandwich made with homemade head cheese. Sandwich prices will range from $8 to 12, appetizing items $6 to $8, and nothing will cost over $14.

Josh's Deli & Appetizing will be open daily for breakfast, lunch, and early dinner, with brunch served Saturday and Sunday. After hours, Marcus plans to host pop-up restaurants each month, with Gastropod's chef Jeremiah Bullfrog taking over the kitchen for the first one.

"I'm looking to bring in a blend of established chefs and up-and-coming chefs wanting to showcase their talents. The popups are going to be true popups -- a few days, maybe a week. To me, if a popup is doing business for six months, it's a restaurant, not a popup," Marcus says.

Both Josh's Deli & Appetizing and the Jeremiah Bullfrog popup will open in April, right after Passover.

There are some positive changes in the works for Chow Down Grill South Beach as well. Joe Bacero will head the kitchen. Baceo's resumé includes Doraku and Bond Street. Sushi items will be introduced, as well as an extended menu of specialty cocktails, designed to be paired with Chow Down's Asian flavors.

For now, Marcus will spend the majority of his time at the Surfside location, still working on recipes and menu items. "I've spent the past three months of my life eating pastrami sandwiches. I'm not complaining."

Here's a sneak peek at some of the menu items at Josh's Deli & Appetizing:

House cured salmon.
The Jewban - a Cuban with pastrami.
Pickled mackerel brings a south Florida spin to a traditional Jewish deli favorite.
Josh's Deli and Appetizing will serve juicy burgers with freshly ground meat.

Location Info

Chow Down Grill - CLOSED

9517 Harding Ave., Surfside, FL

Category: Restaurant

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Paul D
Paul D

sorry to hear this - Chow Down will be missed in North Beach


The contest is on 3/22 

Josh's deli
Josh's deli

yes gifilte the "bowl" is on thursday and we are competing in that as well... we won the from scratch recipe challenge for 180 bucks and dontated the proceeds to common threads


Whew! I'd miss his culinary magick and wry humor.

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