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Estiatorio Milos Marketa: Imported Seafoods, Homemade Greek Yogurt, Barrel-Aged Feta

Categories: First Bites
milosfish.JPG
Lee Klein
Just a small portion of the incredible seafood.
The long anticipated Estiatorio Milos debuted this week on at 730 First Street on South Beach (305-604-6800) and wow, it's a stunner. The 200-seater is clad in white marble and polished woods of various tints, with virtually every inch of the space vying for visual attention. The seafood display features amazing fish and shellfish from the Mediterranean glistening over ice. It's easily the most impressive layout I've seen in this town, and also the priciest, with many of the species going for $50-plus dollars per pound. Owner Costas Spiliadis has ridden this formula -- beautiful setting, top quality ingredients, high prices -- to enormous success thus far in New York, Montreal, Las Vegas and Athens. South Beach? We shall see.

Sean Bernal, the chef in charge, knows something about serving imported seafoods to a large dining room; he was executive chef at The Oceanaire Seafood Room for many years. I don't want to say the restaurant and market are overstaffed, but I'm fairly certain there are more workers at Estiatorio Milos than were needed to build The Greek Colosseum.One of the chefs was standing by the seafood display while I was ogling the fish. "Olive oil, lemon, oregano, salt and that's it," he said to me. "You don't want to cover these up with anything more."

For our initial visit, we stuck to the "low budget" (in this case a very relative term) Marketa that takes up one side of the expansive space. It, too, is gorgeous, with a lengthy wood communal table running nearly the length of the area, parallel to a counter stocked with Mediterranean spreads, seafood salads, imported cheeses and other delicacies. Tom Sofianopolos, the Marketa manager, graciously showed us around and explained some of the foods. He is also in charge of catered events in the private dining room (yes, it is also lovely).

Lots of photos after the jump...

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Lee Klein
Skordalia, taramosalata, fava bean spread
"The yogurt is 100 percent goat's milk, made in-house," Tom tells me. "It's amazing. We serve it with thyme honey from Kythira (Greece)." We move to the cheese section -- all the Greek favorites are on hand, including manouri, haloumi, and a delicious barrel-aged feta. Other imports, like the French Mimolette, are also available.

milossalads2.JPG
Lee Klein
Crab cakes and swordfish kabobs.
The salads being displayed included baby beets with roasted garlic and mint yogurt; American swordfish kabobs with huge chunks of the fish cooked with olive oil, oregano, and lemon; Beluga lentil salad, fava salad Santorini-style; jumbo shrimp; charred octopus, which exuded a pleasant char from the grill and is tossed with oregano, wild Santorini capers, red wine vinegar and olive oil. The octopus was delectable, and we also sampled a light Maine lobster/Belgian endive salad; macaroni & octopus, which is tossed with a hearty red sauce; and Iman baildi, a Greek eggplant/tomato specialty with Turkish origins. Salads are served in ten-ounce portions, whether eaten in the market or taken to go.

Location Info

Estiatorio Milos Marketa

730 1st St., Miami Beach, FL

Category: Restaurant


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10 comments
Sharonyost
Sharonyost

Very classy, beautiful setting...... outrageous food.  Had a wonderful experience there and can't wait to go back.  Telling all of my friends. 

hh
hh

it's true though. they probably won't last. americans don't like paying a lot for greek food, and there are already so many sofi restaurants that are $$!

karen
karen

I give them 1 year before they fold !!!!

Casablanca
Casablanca

Whos the idiot that pays $39 p/lb for pompano? Or $55 for the other ones.What a joke

morgan
morgan

the prices are outrageously high.  I understand this was an expensive buildout, but dinner for two will end up being $100+ . . or am I missing something?

restaurant lover
restaurant lover

why do you have to be so negative,  if you don't like you don't have to eat there,,, but have you thought that maybe is better not to say anything than saying some negative 

Lee
Lee

You're not missing anything: It's a very expensive restaurant. They're catering to those who can afford to pay for top quality.

Lee
Lee

Good point -- "has done rode" would have been better. It's been changed to "ridden". 

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