How well can a person get to know a city in one week? Let me answer by saying this: Seattle is one of the sunniest places I've ever been; I doubt folks living there even know what a cloud looks like. And the reuben sandwich I ate at the shop pictured above? Best sandwich in Seattle! Or at least as good as the other two I tried elsewhere. So what I'm saying is...
Let's not pretend the following photo-essay of Seattle foods is anything more than a summation of some places that I found to be very worthwhile and that you might too if ever traipsing through the Emerald City -- although it should be noted that many of the restaurants I visited came via spot-on recommendations from Seattle Weekly
's James Beard winning food critic Hanna Raskin
, who apparently has quite a bit of expertise on these matters.
One personal recommendation that I can offer with confidence is to rent a bicycle at Play It Again Sports
. It's the best way to get around this compact city -- or to put it in foodie terms, you'll be able to stop and go at many more eateries than if sightseeing by car. If the hills prove too steep for your, um, foodie-type legs, you can pop the bike onto the front of a bus and ride it to the top (the bus is free during weekdays).
Let's start eating:
Market House Corned Beef
has been making delicious corned beef since 1948; over the past decade they started making sandwiches. This is half of an amazing reuben ($8.95 for the whole sandwich, which comes with a side of horseradish, potato salad, pickle, and chocolate chip cookie):
has people lining out the door. No doubt one draw is that the owner and principal salumist is Mario Batali's father, Armandino Batali, and the Batali family is on premise putting out the food. But a name only gets you so far -- the cured charcuterie and sandwiches here are fantastic:
Veal meatball sandwich:
Behind the Salumi line: