Miami's Ten Best Meatballs
This meatball is something of a curveball (pardon our pun). The albondigas con sepia ($13) at Barceloneta aren't your everyday meatball "on top of spaghetti, all covered with cheese." These squid ink meatballs, served with baby cuttlefish and sofrito, could be the most intriguing meatballs you'll ever eat.
The pork meatballs at Sugarcane ($12) are a comfort food departure from chef Timon Balloo's usual innovative bites. The mildly spiced tender balls are served in a crock, accompanied by a sauce flavored with pine nuts and raisins. It's a happy circumstance that a generous piece of country bread is served with the dish, perfect for dipping.
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