The Cheese Course in Pinecrest: Cheese and Stories
|All photos by Laine Doss|
|Cheese monger Michael DiBuono likes a cheesy story.|
Holding up a squat white goat cheese that looks like a pyramid with the top lopped off, DiBuono tells me that's exactly what it is. "This is Valencay cheese from France. Legend says that Napoleon, coming back from his failed campaign in Eqypt, saw this cheese in the shape of a pyramid and cut the top off with a sword. It wasn't a good idea to show him a pyramid that day."
|The cheese that got Napoleon's goat.|
"When someone comes into the Cheese Course for the first time, I'll ask them what they've had and what they like. We want to educate the customers about cheese and introduce them to tastes that are different than what they're used to without intimidating them."
With about 100-150 different cheeses available at any given time, it is handy to have a cheese monger on hand to guide you, although the store is quite customer friendly. Cases are divided into six categories (fresh, bloomy rind, washed rind, blue cheese, semi-hard, and hard), with each selection marked with a description and price. Sampling is available and encouraged.
The next event is a cheese and beer class, featuring Utah's Beehive Cheese Company cheddar-based creations, paired with craft beers and Charcuterie from Cremenilli Meats. The class is this Thursday, June 21 from 7 to 8:30 p.m. The $20 per person fee includes three cheeses, paired with three hand selected ales and tickets can be purchased here.
Or you can just stop in for some cheese and a story.
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