4. Bourbon Steak's
"trio of duck fat fries" ($5) can be found on their "Bar Burger Menu," and the great news is that a single order equals three completely different kinds of fries. One gets dusted with Spanish paprika, another has garlic, parsley and rosemary all over it, and lastly, truffle oil scented fries have a truffled-up aioli to match. And that's only one of the three sauces; barbecue and onion ketchup are stacked up alongside as well. Fry dipping customization is welcome - go crazy.
"House Cut Fries" arrive with a sprinkling of a finger-licking, most fetching "bacon salt"
($7) along with a snappy buttermilk dipping sauce, which is also baconized. The fries themselves have varied along the restaurant's way between waffle cut and the expected quadrilateral shape, we'll happily take either type. The fries are grease-free and even the smallest trace of oil is quickly zapped up by a brown paper lining. The ideal southern spin on French fries.
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