Rock n' Roll Beer-B-Que 2012: Meat Overload (Photos)
|All photos by Laine Doss|
|A gang of mustachioed men enjoy a day of beer and barbeque.|
The Rock 'N' Roll Beer-B-Que Wrap-Up (Clean Plate Charlie)
Sometimes you've gotta take one for the team. That was the case when I was asked to be a judge at the Rock N' Roll Beer-B-Que at the Seminole Hard Rock this past weekend. Don't get me wrong, there's nothing bad about lots of barbecue, and the Hard Rock puts on some good food festivals, making sure that everyone has plenty to eat, the beer flows, and the music plays.
But no matter how much fun, judging these competitions means not only eating the amazing offerings, it means eating everything. That breaks down to about a dozen pork dishes, 11 chicken offerings, and about a dozen different rib and brisket plates. Any way you slice it, that's a lot of brisket...and wings...and ribs...and pulled pork.
Judging with me were members of the Florida BBQ Association (yes, there is a Florida BBQ Association and these members knew their way around meat), Marty & Karen Hyde and Clifford Burke. Also judging the competition was blogger Jeff Eats.
Each item was judged for appearance, taste, and texture, with an overall score given for each item. The meat came fast and furious in a continuous parade of pork, chicken, and beef.