Eating House Opens This Weekend
|Chef Giorgio Rapicavoli|
- Giorgio Rapicavoli: Unpoppable Chef
There are some key changes to Eating House. The popular pop-up by Georgio Rapicavoli and Alex Cassanova have added a partner, Henry Hane, to the marquee, and the space has been renovated. Menu items have also been given an upgrade, with Eating House favorites being given a more sophisticated touch.
For instance, chicken 'n waffles get upgraded into chicken 'n foie-ffles, and heirloom Homestead tomatoes get a shot of liquid nitrogen-infused coconut milk.
|Stars & Stripes Photography|
The restaurant opens for dinner Friday, November 23, with a grand opening Saturday, November 24. Eating House will also open for Wakin-N-Bacon Sunday brunch. Plans are in the works for the restaurant to begin lunch service in the next few months.
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