Grilled octopus: chick peas, faro, ginger pistachio vinaigrette $15.
Tuna tartare: vegetable caponata, capers $17.
Beef Carpaccio: arugula, parmigiano, truffle dressing $14.
Dolce Meatballs: creamy polenta, parmigiano $14.
Grilled shrimp & scallops: grilled zucchini, eggplant, asparagus, herb oil $28.
Short rib ravioli: asparagus, mushrooms, barolo reduction $22.
Seafood risotto: shrimp, scallops, calamari, tomatoes $24.
Veal milanese: breaded veal scaloppini, arugula salad, tuscan fries $32.
Limoncello tartufo $8.
Dolce will be serving dinner Sunday - Thursday from 6 to 11 p.m.; Friday - Saturday 6 p.m. to midnight, with plans to open for lunch and brunch shortly.
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Location Info
1690 Collins Ave., Miami Beach, FL
Category: General
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