English pea pot de creme with bacon marmalade is served in a jar ($8). Other "jars" offered are a pork rillete with peppered pineapple chutney and Hudson Valley Farm foie gras creme caramel with red grape verjus marmalade ($13).
Roasted cod with butter poached beans, garlic sausage, cockle vinagrette and parsley emulsion ($29).
Short rib bourguignon with pureed and crisp parsnip and bacon lardon ($32).
Though the French pastries by Franck Monnier (founder of L'Atelier Gourmet) are wonderful, don't overlook the cheese plate ($18).
You'll still wind up ordering a souffle. We choose chocolate, though Grand Marnier is also available ($8).Follow Laine Doss on Twitter @LaineDoss and Facebook.
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3404 N. Miami Ave., Miami, FL