MC Kitchen, PB Steak, Khong River House: New Hotspots Introduce Brunch
|Buddha would brunch.|
Three of Miami's newest hot spots have introduced brunch -- each with their own takes on our favorite way to spend a lazy weekend afternoon.
|MC Kitchen via Facebook|
Dena Marino fuses Italian rustic foods and traditional brunch classics together for brunch like stove oven baked eggs with spicy sausage, spinach, brioche and fontina béchamel ($12); Ribollita Tuscan bread soup made with vegetables, Tuscan cabbage, white beans, torn croutons and unfiltered olive oil ($8); black truffle bruschetta with poached egg, shaved truffles, crispy prosciutto and creamy parmigiano fonduta ($24); Parmigiano Reggiano cavatelli with tomato sauce and basil spuma ($15).
The booze: Pair your Italian feast with a Dogfish Head beer cocktail.
The hours: Mangia your heart out Saturdays and Sundays from 11:30 a.m. - 4:30 p.m.