Yucca chips with cilantro sauce $7.
Hummus triple: original, garlic, sundried tomatoes & pita chips $9.
The Station chicken nachos with pico de gallo & sour cream (spicy!) $11.
Short ribs with chef's special sauce and peppercorn mushrooms sauce $16.
Salmon fritters with parsley sauce $14.
Bar & drink record menu.
Follow Carla Torres on Twitter @ohcarlucha.Follow Short Order on Facebook , on Twitter @Short_Order, and Instagram @ShortOrder.