Giveaway: Win Tickets to the Sold-Out Trade Talks at Lacoste on Lincoln Road for SoBeWFF

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Like free stuff?

Course ya do.

Like winning?

Probably more than getting free stuff.

That's why we're bunching the two together and giving you a chance to win two tickets to Trade Talks 2013. The SoBeWFF satellite event will give you the chance to rub elbows and speak candidly with the likes of celebrity chef Marc Murphy and restaurateur Danny Meyer.

Find out how you can score tickets after the jump.

The intimate sit-down Q&A will give you the opportunity to ask these guys whatever you please. Seasoned Chopped judge Marc Murphy began his career as a lowly line cook and moved up, but is the kitchen his one true calling?

Danny Meyer is the brains behind the beloved Shake Shack. He's a multiple James Beard Award winner for his restaurant concepts. But what if he doesn't even like burgers or shakes?

You'd be surprised by the quirky facts a Q&A like this can bring to light. Maybe both guys are secret agents.

In any case, you can ask what you want and eat and drink the complimentary food and cocktails this Friday, February 22.

The talks will be held at Lacoste at 1026 Lincoln Rd., in Miami Beach.

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All you have to do to win a pair of tickets is head to Short Order's Facebook page, click "Like," and leave your best, most creative question(s) as a comment on this post (from Facebook).

At 2 p.m. today, we'll select two winners and contact them with the good news. There's no need to make plans to pick up your tickets, because they'll be waiting for you at the Lacoste storefront. Simple!

Follow Alex on Twitter @ARodWrites.

Follow Short Order on Facebook, on Twitter @Short_Order, and Instagram @ShortOrder.


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11 comments
Short Order
Short Order

Thank you all for your great submissions. Nick, Andrew, congrats! Please send a FB message to pocaheiny@facebook.com for tomorrow's details. Sorry for the third party -- our Short Order fan page doesn't allow us to message a person.

Vikki Brandi
Vikki Brandi

@ Marc - You have been described as the son of a globetrotting diplomat. How has this influenced you from a cuisine perspective?

Nick Bernal
Nick Bernal

Question for both: " With a growing emphasis on local and sustainable fare, have either of you thought about incorporating more invasive species (lionfish, python, asian carp, etc.) as regular features on the menu?"

Leigha Taber
Leigha Taber

Danny, Shake Shack catered the Truijillo wedding in Miami after a social media push. Any chance of more catering opportunities?

Vikki Brandi
Vikki Brandi

@ Danny, What do you forsee as the major challenges and how will you overcome them, should you win the bid to open up a restaurant at the WTC Observation deck in NYC?

Annabelle Bovet
Annabelle Bovet

Question(s) for Danny Meyer: Untitled, your restaurant at the Whitney Museum, the original concept seemed to collide 2 opposing worlds: the one of comfort diner food and the world of art, how did you envision and rationalize it into a business plan? Secondly, has the core of your original vision resulted into reality (or close to it) in terms of patronage, operations and overall acceptance? And finally, any good advice for Miami's "emerging" art scene when it some to hospitality integration?

Eber Oroz
Eber Oroz

To both March and Danny: What is the new wave of cuisine you see coming to SoFla?

Juan G. Ruiz
Juan G. Ruiz

Chef, after the success of your 1st restaurant, at what point did you decide you could expand and open up multiple locations in NYC?

Andrew Koussevitzky
Andrew Koussevitzky

Question for Danny: What inspired you to try your hand in "fast food" (Shake Shack) after having so much success with your upscale/formal restaurants ( Union Square Cafe, Gramercy Tavern)?

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